All sorts of people, from environmentalists to farmers, scientists, and gardeners have long been warning about the dangers of pesticides and large agro-business farming. Many people no longer need convincing; they’ve cut back on conventional produce and are maybe educating themselves on matters of food security and food production. In case you were wondering what science has recently discovered about the harms of putting chemicals in our food, look no further. Here’s a brief rundown of how our modern food system might just be putting our health at risk.