Contents:
1. Introduction
2. Methods
3. Adjustments of temperature data
3.1. Adjustments: HISTALP – by the Austrian ZAMG
3.2. Adjustments: ECA&D – by the Dutch KNMI
3.3. Adjustments: The BEST project
3.3.1 BEST / Austria
3.3.2 BEST / Denmark
3.3.3 BEST / Hungary
3.3.4 BEST / UHI
3.3.5 BEST prefer unadjusted data
4. Results from original temperature data