“Infants and young children in the first three years of life, the most critical period for the growth of the body and brain, are the most physiologically vulnerable to lasting ill effects of food insecurity on health and learning,” Frank continued.
“Infants and young children in the first three years of life, the most critical period for the growth of the body and brain, are the most physiologically vulnerable to lasting ill effects of food insecurity on health and learning,” Frank continued.